Chargement du site L'agapa
12 rue des Bons Enfants
22700 Perros Guirec - FRANCE
02 96 49 01 10
reservation@lagapa.com
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The Belouga restaurant

Book a table (Subject to availability)

For any reservation the same day it is strongly recommended to book on
+33 2 96 49 01 10.

Book a table

Fine food and local produce.

Delight on your taste-buds, health in your plate and impressive sea view make a perfect ensemble. You are invited to take your seat alone, in a couple or with friends, and to live life to its full.
Here we cater to your desires and add a touch of the unexpected.

The Belouga Restaurant

Don’t miss out on a wonderful taste journey !

Chef Jean-Alexandre OUARATTA selects the best produce that nature can offer each season.
He reinvents the tangy flavours of Brittany accompanied by the original taste of first-class vegetables.
Your culinary journey naturally feels like an escape from the everyday and links you to the nature around you.

 

Cocktail bar

The bar welcomes you every day from 11am to 11 pm. No reservation needed.

At the bar, on the terrace or in the garden, from everywhere the horizon of the open sea lies before you. Take a seat wherever the mood takes you.

Simplicity, originality, the pleasure of local drinks and new discoveries – they’re all on our bar menu.
For the curious-minded, we recommend our Cocktails with their thousand natural flavours and seasons.
From high-class to detox, just tell the barman what you have in mind and you’ll be pleasantly surprised!

Breakfast

Breakfast is served every day from 7am to 10am. 

Enjoy our fresh, homemade breakfast.
Every morning, Éric our craftsman baker creates in-house a thousand and one breakfast surprises.
Those with an appetite may go for sweet or savoury dishes, others just sip a coffee, Damman tea, traditional hot chocolate or a fresh fruit juice.
The view down over the sea and the light of the sunrise all add to the start to your day.

Breakfast in the dining room
Philippe, our breakfast manager, lightens the atmosphere with a few notes of poetry.

Breakfast in your bedroom,
Decide on your preferences the evening before or on the day, and enjoy them freely in your room until midday.

For the daily news,
Local and national newspapers are available every morning.

Menu

Starters

Six Arin oysters from the Paimpol Marine Farm – 16€

Green Zebra Tomato, jellied gaspacho, fresh goat cheese, foam & basilic pesto – 20€

Thin shell pie, buckwheat shortbread, light iodized mayonnaise, nori seaweed & spirulina – 23€

Camus artichoke from the Finistère, parsley Tregor snails & pressed button mushrooms – 24€

Fresh duck foie gras, textured tomatoes and strawberries, cocoa, candied Roscoff onions – 29€

Mains

Pearly Pollock, textured sweet potatoes, exotic condiment & curry coco broth – 28€

John Dory from our coasts, candied with salty butter, cauliflower from our countryside, nori seaweed – 30€

Roasted Méné Bré squab, sucrine salad, shiitake mushrooms, glasswort, black garlic & Madagscar wild pepper condiment – 29€

Mature Rib-Eye Steak, potatoes, whelk, seaweed jam & watercress – 32€

Blue lobster cooked in ginger butter, young vegetables, black garlic & coral juice – 60€

Cheeses

Cheese platter & Stéphan Perrotte jams - 14€

Desserts

Chocolate and hazelnut fingers, ganache, 100% hazelnut biscuit, caramel ice cream parfait - 16€

Strawberry vacherin, fromage blanc mousse & sweet spices – 16€

The Triskel – French pastry classics revisited by our pastry chef Antoine Le Nôtre – 16€

The Puffin - 49 €

Amuse-bouche
Green Zebra Tomato or Thin shell pie
Pearly pollack or Roasted Méné Bré squab
Pré-dessert
Chocolate hazelnut fingers or Strawberry vacherin

The Pink Granite Coast - 65 €

Amuse-bouche
Thin shell pie or Camus Artichoke
Pearly Pollock
Roasted Méné Bré squab or Rib Eye steak
Pre-dessert
Chocolate hazelnut fingers or Strawberry vacherin

The Seven Islands - 78 €

Amuse-bouche
Thin shell pie
Fresh duck foie gras
John Dory from our coasts
Rib Eye steak
Cheese platter
Pré-dessert
Chocolate hazelnut fingers or Strawberry vacherin

Little Sailor - 25 €

For children under 12 years old

Végétarien & végétalien

• Vegetarian & vegan main courses can be composed by the chef and his team on request.

The Chef and his team wish you bon appétit!

A list of allergens is available on request.

Prices nett including tax and service

Breakfast

• Breakfast can be brought to your room or served from the buffet in the restaurant at the same price of 25€ per person.

With a complete choice:
- Bread and Danish pastries hand-made in our kitchens each morning by our Craftsman Baker Eric
- Coffees, a selection of Damman Frères teas, cappuccino, traditional hot chocolate served by our breakfast manager Philippe
- Assortment of fresh fruit juices, craftsman-produced apple juice, fruit salad, dairy produce, local yogurt and fromage blanc, cereals, cheese platter, cold meats, smoked salmon, eggs, mini-pancakes, grilled bacon, honey and craftsman-made jam, farmhouse butter, cereals, choice of seeds and berries
- Local & national newspapers delivered each morning