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Fine food and local produce.

Delight on your taste-buds, health in your plate and impressive sea view make a perfect ensemble. You are invited to take your seat alone, in a couple or with friends, and to live life to its full.
Here we cater to your desires and add a touch of the unexpected.

The Belouga Restaurant

The Belouga is open from Wednesday to Sunday for lunch and dinner.
Don’t miss out, book your table!
02 96 49 01 10

Book on-line

Chef Vincent Premorvan and his team select the best produce that nature can offer each season.
They reinvent the tangy flavours of Brittany accompanied by the original taste of first-class vegetables.
Your culinary journey naturally feels like an escape from the everyday and links you to the nature around you.

The comfort of being warmly received by Natali, our restaurant manager.
At any time you can count on her talents as a wine waiter, her advice on food and her and her team’s ability to create the right atmosphere at the right moment, just for you!

Cocktail bar

The bar welcomes you every day from 11am to 11 pm. No reservation needed.

At the bar, on the terrace or in the garden, from everywhere the horizon of the open sea lies before you. Take a seat wherever the mood takes you.

Simplicity, originality, the pleasure of local drinks and new discoveries – they’re all on our bar menu.
For the curious-minded, we recommend our Cocktails with their thousand natural flavours and seasons.
From high-class to detox, just tell the barman what you have in mind and you’ll be pleasantly surprised!

Breakfast

Breakfast is served every day from 7am to 10. 

Enjoy our fresh, homemade breakfast.
Every morning, Éric our craftsman baker creates in-house a thousand and one breakfast surprises.
Those with an appetite may go for sweet or savoury dishes, others just sip a coffee, Damman tea, traditional hot chocolate or a fresh fruit juice.
The view down over the sea and the light of the sunrise all add to the start to your day.

Breakfast in the dining room
Philippe, our breakfast manager, lightens the atmosphere with a few notes of poetry.

Breakfast in your bedroom,
Decide on your preferences the evening before or on the day, and enjoy them freely in your room until midday.

For the daily news,
Local and national newspapers are available every morning.

LUNCH with a sea view and reasonable prices.
From Wednesday to Sunday book your place with a sea view!
02 96 49 01 10

Tête à tête, business lunch or simple pleasure, any occasion serves to tickle your palate at lunchtime.


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Week 14 May

Saumon mariné, crème raifort or

Joue de boeuf confite, vinaigrette échalottes

Lieu jaune poêlé, petit pois, citronnelle or

Epaule d’agneau, quinoa, amandes, tétragones

Tatin, glace lait ribot or

Entremet passion, chocolat blanc, coco

Week 21 May

Ceviche de Daurade, coco, citron vert or

Terrine de cochon de Chez Henriette, salade de roquette

Magret de canard rôti, navets cuits et crus, sauce gastrique or

Pavé de thon à la plancha, poêlée de légumes et soja, sauce ponzu

Religieuse, hibiscus, framboise or

Sablé citron, fraise

Menus

Starters

Tataki de thon à l'huile de sésame toastée & tamarin - 18€

Asperges vertes Mallemort, burrata crémeuse & vinaigrette à l'huile d'olive et vinaigre de calamansi - 19€

Langoustines rôties, chutney de mangues, rhubarbes & oignons - 23€

Huîtres creuses n°2 de la baie de Paimpol Maison Arin
Six Huîtres - 16€
Neuf Huîtres - 24€
Douze Huîtres - 32€

Main courses

Dorade Royale sauvage, haricots & citron confit - 32€

Lieu jaune de ligne Ikejimé, Asperges blanches - 28€

Filet de boeuf (origine UE), mille-feuille de pommes de terre au fromage blanc aux herbes - 35€

La Kaoteriad (Boullabaisse bretonne) - 35€

Cheeses

Assiette de fromages affinés - 15€

Desserts

Baba à la fraise & rhubarbe, sorbet fraise & chantilly vanille - 12€

Pomme pochée à basse température au cidre de Kernivinen, sorbet lait ribot & cristalline de pomme - 12€

Mousse de lait infusée aux grués de cacao & épices, Croustillant praliné feuilletine, sarrasin et sorbet cacao - 12€

Seafood - 110 €

Plateau de fruits de mer (pour 2 personnes)
Sur commande 24h à l’avance en semaine et 48h à l’avance pour le week-end.

Langoustines, Huîtres, Bigorneaux, Bulots,
Crevettes, Tourteau ou Araignée de mer

Lobster Menu - 95 €

Bisque de homard

Rouleau de Printemps, vinaigrette miel

Homard Breton grillé, mesclun

Dessert au choix à la carte

Désirade Menu - 75 €

Composé par le chef et son équipe

Une Entrée

Un Poisson, Une Viande

Un Fromage, un Dessert

(Servi uniquement à l’ensemble des convives)

Flavours Menu - 48 €

Composé par le chef et son équipe tous les soirs

Entrée,

Plat

Dessert

Child's menu - 15 €

De 3 à 10 ans

Une initiation à la dégustation

Plat et Dessert

Vegetarian, Vegetarian & Gluten Free

• Vegetarian, vegan and gluten-free main courses can be composed by the chef and his team on request.

The Chef and his team wish you bon appétit!

A list of allergens is available on request.

Prices nett including tax and service

Breakfast

• Breakfast can be brought to your room or served from the buffet in the restaurant at the same price of 25€ per person.

With a complete choice:
- Bread and Danish pastries hand-made in our kitchens each morning by our Craftsman Baker Eric
- Coffees, a selection of Damman Frères teas, cappuccino, traditional hot chocolate served by our breakfast manager Philippe
- Assortment of fresh fruit juices, craftsman-produced apple juice, fruit salad, dairy produce, local yogurt and fromage blanc, cereals, cheese platter, cold meats, smoked salmon, eggs, mini-pancakes, grilled bacon, honey and craftsman-made jam, farmhouse butter, cereals, choice of seeds and berries
- Local & national newspapers delivered each morning