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12 rue des Bons Enfants
22700 Perros Guirec - FRANCE
02 96 49 01 10
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The Belouga restaurant

Book a table (Subject to availability)

For any reservation the same day it is strongly recommended to book on
+33 2 96 49 01 10.

Book a table

Fine food and local produce.

Delight on your taste-buds, health in your plate and impressive sea view make a perfect ensemble. You are invited to take your seat alone, in a couple or with friends, and to live life to its full.
Here we cater to your desires and add a touch of the unexpected.

The Belouga Restaurant

Don’t miss a wonderful taste journey !

Chef Cedric Dominguez and his team select the best produce that nature can offer each season.
They reinvent the tangy flavours of Brittany accompanied by the original taste of first-class vegetables.
Your culinary journey naturally feels like an escape from the everyday and links you to the nature around you.

The Brestaurant is open every day for lunch and dinner until august 31.

Sorry, but we do not accept check anymore.

Cocktail bar

The bar welcomes you every day from 11am to 11 pm. No reservation needed.

At the bar, on the terrace or in the garden, from everywhere the horizon of the open sea lies before you. Take a seat wherever the mood takes you.

Simplicity, originality, the pleasure of local drinks and new discoveries – they’re all on our bar menu.
For the curious-minded, we recommend our Cocktails with their thousand natural flavours and seasons.
From high-class to detox, just tell the barman what you have in mind and you’ll be pleasantly surprised!


Breakfast is served every day from 7am to 10am. 

Enjoy our fresh, homemade breakfast.
Every morning, Éric our craftsman baker creates in-house a thousand and one breakfast surprises.
Those with an appetite may go for sweet or savoury dishes, others just sip a coffee, Damman tea, traditional hot chocolate or a fresh fruit juice.
The view down over the sea and the light of the sunrise all add to the start to your day.

Breakfast in the dining room
Philippe, our breakfast manager, lightens the atmosphere with a few notes of poetry.

Breakfast in your bedroom,
Decide on your preferences the evening before or on the day, and enjoy them freely in your room until midday.

For the daily news,
Local and national newspapers are available every morning.


The entrees

Six Arin oysters from Paimpol Marine Farm, plain - 22€

Dozen Arin oysters from Paimpol Marine Farm, plain - 32€

The Belouga oysters - 2 plain, 2 sardine rillettes & kiwi, 2 lemon & seaweed - 26€

Button mushroom crumble, candied Johnnies onions, coffee sabayon & herb oil - 24€

Foie gras & white cabbage, oyster & seaweed emulsion - 32€

The dishes

Scaled seabass, celery & artichoke, vinegar cider butter, sea filling - 40€

Lamb saddle & razor clams, paté, parsley polenta, onion pickles, meat sauce - 40€

Vanilla lobster, vanilla Crémant de Loire butter, spinach & sorrel raviole - 70€


Cheese plate from Brittany - 15€

The desserts

Brittany Flower, ganache & tonka caramel biscuit, shortbread cremeux & fine chocolate leaf, caramel parfait - 22€

Summer Sweetness, poached rhubarb & orange blossom parfait, tile, jelly, marshmallow & Plougastel strawberry powder, caramelized guimauve & poudre de fraise Plougastel, caramelized inverted puff pastry - 22€

Chef's Triskel, french pastry classics revisited by our pastry chef Antoine Lenôtre - 25€

Calm Sea - 58 €

Mushroom crumble
Scaled seabass
Brittany flower

Troubled Sea - 78 €

Mushroom crumble
Foie gras & white cabbage
Scaled seabass
Lamb & razor clams
Summer sweetness

Sea Storm - 98 €

Mushroom crumble
Foie gras & white cabbage
Le Belouga oysters
Scaled seabass
Half vanilla lobster
Lamb & razor clams
Dessert à la carte

Wine pairings - a selection of 7 glasses of wine to accompany this meny : 69€

Land & Sea - €

Lunch menu:

Starter - Main course or Main course - dessert : 27€

Starter - Main course - Dessert : 34€

Served with 1 glass of wine, 1/2 mineral water, 1 hot drink

Little Sailor - 25 €

From 3 to 10 years old

Goat cheese mille-feuilles, pop-corn & seasonal vegetables

Chicken supreme & vegetables

Salted butter caramel chocolate lava cake & ice cream

Végétarien & végatalien

• Vegetarian, vegan and gluten-free main courses can be composed by the chef and his team on request.

The Chef and his team wish you bon appétit!

A list of allergens is available on request.

Prices nett including tax and service

The breakfast

• Breakfast can be brought to your room or served from the buffet in the restaurant at the same price of 25€ per person.

With a complete choice:
- Bread and Danish pastries hand-made in our kitchens each morning by our Craftsman Baker Eric
- Coffees, a selection of Damman Frères teas, cappuccino, traditional hot chocolate served by our breakfast manager Philippe
- Assortment of fresh fruit juices, craftsman-produced apple juice, fruit salad, dairy produce, local yogurt and fromage blanc, cereals, cheese platter, cold meats, smoked salmon, eggs, mini-pancakes, grilled bacon, honey and craftsman-made jam, farmhouse butter, cereals, choice of seeds and berries
- Local & national newspapers delivered each morning