The Belouga restaurant
Book a table (Subject to availability)
For any reservation the same day it is strongly recommended to book on
+33 2 96 49 01 10.
Fine food and local produce.
Delight on your taste-buds, health in your plate and impressive sea view make a perfect ensemble. You are invited to take your seat alone, in a couple or with friends, and to live life to its full.
Here we cater to your desires and add a touch of the unexpected.
The Belouga Restaurant
Chef Cedric Dominguez and his team select the best produce that nature can offer each season.
They reinvent the tangy flavours of Brittany accompanied by the original taste of first-class vegetables.
Your culinary journey naturally feels like an escape from the everyday and links you to the nature around you.
The Brestaurant is open every day for lunch and dinner until august 31.
Sorry, but we do not accept check anymore.
The bar welcomes you every day from 11am to 11 pm. No reservation needed.
At the bar, on the terrace or in the garden, from everywhere the horizon of the open sea lies before you. Take a seat wherever the mood takes you.
Simplicity, originality, the pleasure of local drinks and new discoveries – they’re all on our bar menu.
For the curious-minded, we recommend our Cocktails with their thousand natural flavours and seasons.
From high-class to detox, just tell the barman what you have in mind and you’ll be pleasantly surprised!
Breakfast is served every day from 7am to 10am.
Enjoy our fresh, homemade breakfast.
Every morning, Éric our craftsman baker creates in-house a thousand and one breakfast surprises.
Those with an appetite may go for sweet or savoury dishes, others just sip a coffee, Damman tea, traditional hot chocolate or a fresh fruit juice.
The view down over the sea and the light of the sunrise all add to the start to your day.
Breakfast in the dining room
Philippe, our breakfast manager, lightens the atmosphere with a few notes of poetry.
Breakfast in your bedroom,
Decide on your preferences the evening before or on the day, and enjoy them freely in your room until midday.
For the daily news,
Local and national newspapers are available every morning.
Six Arin oysters from Paimpol Marine Farm, served plain - 22€
Dozen Arin oysters from Paimpol Marine Farm, served plain - 32€
The Belouga oysters - six oysters served plain, with lemon & seaweed, with sardine rillettes & kiwi - 26€
The Seasonal Vegetables - Buckwheat tart & vegetable declination, buttermilk ice-cream - 18€
The Mushroom - Button mushroom duxelle, coffee sabayon, parmesan crumble & pickled Roscoff onions - 24€
The Bitter Baroque Bream - Bream gravlax, citrus condiment & fresh coriander, blinis & sea toppings - 25€
The Truffled Butternut - Butternut & truffle cream, mushroom brioche - 25€
The Pollack - Snacked pollack & pollack cake, vegetables & cider vinegar butter - 28€
The Soulage Squid - Open squid & artichoke raviole, quail eff yolk & andouille, sauce matelote - 28€
The Scallops - Snacked scallops, Jerusalem artichoke, poutargue, carrots & Piémont hazelnuts, buckwheat sauce - 35€
Rippened cheeses trolley & Stephan Perrotte jam
The 3 cheeses - 15€
The 5 cheeses - 25€
The Pear - Anise pear tatin, light lemon cream, anise biscuit & poached fennel, pear ice-cream - 22€
The Chocolate - Papua New Guinea chocolate, buckwheat honey ganache, coca gavotte, streusel, chocolate ice-cream - 22€
Exotic Triskel - Vanilla & passionfruit soufflé, exotic dice, mango & passionfruit sorbet, vanilla whipped cream
& coco streusel - 25€
Calm Sea - 58 €
Troubled Sea - 78 €
The Seasonal Vegetables
The Soulage Squid
Sea Storm - 98 €
The Seasonal Vegetables
The Bitter Baroque Bream
The Soulage Squid
Dessert à la carte
Wine pairings - a selection of 7 glasses of wine to accompany this meny : 69€
Little Sailor - 25 €
For children under 12 years old
Goat cheese mille-feuilles, pop-corn & seasonal vegetables
Pollack & seasonal vegetables
Salted butter caramel chocolate lava cake & ice cream
Végétarien & végatalien
• Vegetarian, vegan and gluten-free main courses can be composed by the chef and his team on request.
The Chef and his team wish you bon appétit!
A list of allergens is available on request.
Prices nett including tax and service
• Breakfast can be brought to your room or served from the buffet in the restaurant at the same price of 25€ per person.
With a complete choice:
- Bread and Danish pastries hand-made in our kitchens each morning by our Craftsman Baker Eric
- Coffees, a selection of Damman Frères teas, cappuccino, traditional hot chocolate served by our breakfast manager Philippe
- Assortment of fresh fruit juices, craftsman-produced apple juice, fruit salad, dairy produce, local yogurt and fromage blanc, cereals, cheese platter, cold meats, smoked salmon, eggs, mini-pancakes, grilled bacon, honey and craftsman-made jam, farmhouse butter, cereals, choice of seeds and berries
- Local & national newspapers delivered each morning