For the pleasure of the taste, our restaurant The BELUGA of a capacity of 60 place settings, is at your disposal.

You will discover a cuisine of quality conceived around fresh and natural products of the region, prepared by a young talented leader, Franck Marchesi, formed at the school Michel Rostang.

For the seminaries and the festive events, our leader can conceive with you a customized menu.

The restaurant and the bar are opened every day of the week.