Franck Marchesi, our young talented chef, was trained at the school of Michel Rostang.

His credo, fresh seasonal products!
All his culinary creations are inspired by a spirit of innovation and creativity while respecting quality and tradition. He has a natural flair for mediterranean cuisine, his home region.

Fish and seafood have pride of place in his cuisine, alongside meats and game. He is very skilled in preparing algae, wakame, sea lettuce and salicorn...